Friday, April 17, 2015

Our Beer Garden Will Soon Be Hopping

The weather is getting nicer for sitting outside and drinking beer. Over the years Patrick has transformed our Beer Garden is a great place to spend an evening over some tasty beer.


Last year Pat had planters and a trellis added. The plants we hoped to cover the trellis didn't. But maybe that worked out for the best. Blaise "Johnny Hopvine" Fougere planted four types of hops for us.

It usually takes until the 2nd year to get a really good yield. When we get a nice harvest, we will see if we can find a local brewer to make a fresh hop ale for us.

Monday, March 9, 2015

St. Benjamin Brewing Company - Meet the Brewers

Wed March 18, 2015 - 6pm to 8pm

St. Benjamin 
Meet the Brewers
Keep the Glass Night



It seems like spring will never get here, but here's some light at the end of the tunnel. Bock beers mark the coming of spring, so St. Benjamin Le Bon Bock will be a bit of light.

This will also be an opportunity to meet Tim and Christina, the people behind Philadelphia's newest production brewery.

Buy a pint, keep the glass! 

Limit one per customer. Offer not valid in Hawaii.

Monday, February 23, 2015

St. Benjamin Brewing Company - Meet the Brewers

Thu, 05 March 2015, 6pm to 8pm

St. Benjamin 
Meet the Brewers
Keep the Glass Night



It seems like spring will never get here, but here's some light at the end of the tunnel. Bock beers mark the coming of spring, so St. Benjamin Le Bon Bock will be a bit of light.

This will also be an opportunity to meet Tim and Christina, the people behind Philadelphia's newest production brewery.

Buy a pint, keep the glass! 

Limit one per customer. Offer not valid in Hawaii.

Monday, January 12, 2015

Valentines Day 2015
$29.95 per person, reservations encouraged
Saturday, Feb 14th 5-10pm 

Don't Forget To Make Reservations My Deer!

First Course
Red Heart Beet Salad
Sliced Roasted Beets, Micro Greens, toasted Walnuts, Goat Cheese, walnut dressing

Lobster Chowder
With Saffron Chantilly

Red Beet Spatzle
Smoked Salmon, Braised leeks Dill & Cream

Second Course
Pan Roasted Lobster Cakes
Chunky Remoulade & Peppercorn Sauces, Sauteed spinach and Crispy Risotto Croquettes

Grilled Filet Of Beef
Horse radish Beet sauce, Butter poached White Asparagus and Crisp Roasted Rosemary potatoes

Pan Roasted Skuna Bay Salmon
Blood Orange Pernod Sauce, Mascarpone mashed potatoes and asparagus

Third Course
Slice of Marble Cake with Coffee Ice Cream
 hazelnut Brittle and Chocolate Sauce

Individual Red Velvet Cakes
Over a pool of Vanilla Sauce

Chocolate Bread Pudding
Red Raspberry sauce and Whipped Cream 

Monday, January 5, 2015

Now Serving Brunch Saturday & Sundays at 10am

Freshed squeezed mimosas, and our famous homemade Bloody Mary`s are the perfect way to jump start your weekend!

You may also have a beer with your breakfast if you'd like. Hefeweizen goes mighty fine with eggs. Now that's what we call a good morning!