Monday, February 23, 2015

St. Benjamin Brewing Company - Meet the Brewers

Thu, 05 March 2015, 6pm to 8pm

St. Benjamin 
Meet the Brewers
Keep the Glass Night

It seems like spring will never get here, but here's some light at the end of the tunnel. Bock beers mark the coming of spring, so St. Benjamin Le Bon Bock will be a bit of light.

This will also be an opportunity to meet Tim and Christina, the people behind Philadelphia's newest production brewery.

Buy a pint, keep the glass! 

Limit one per customer. Offer not valid in Hawaii.

Monday, January 12, 2015

Valentines Day 2015
$29.95 per person, reservations encouraged
Saturday, Feb 14th 5-10pm 

Don't Forget To Make Reservations My Deer!

First Course
Red Heart Beet Salad
Sliced Roasted Beets, Micro Greens, toasted Walnuts, Goat Cheese, walnut dressing

Lobster Chowder
With Saffron Chantilly

Red Beet Spatzle
Smoked Salmon, Braised leeks Dill & Cream

Second Course
Pan Roasted Lobster Cakes
Chunky Remoulade & Peppercorn Sauces, Sauteed spinach and Crispy Risotto Croquettes

Grilled Filet Of Beef
Horse radish Beet sauce, Butter poached White Asparagus and Crisp Roasted Rosemary potatoes

Pan Roasted Skuna Bay Salmon
Blood Orange Pernod Sauce, Mascarpone mashed potatoes and asparagus

Third Course
Slice of Marble Cake with Coffee Ice Cream
 hazelnut Brittle and Chocolate Sauce

Individual Red Velvet Cakes
Over a pool of Vanilla Sauce

Chocolate Bread Pudding
Red Raspberry sauce and Whipped Cream 

Monday, January 5, 2015

Now Serving Brunch Saturday & Sundays at 10am

Freshed squeezed mimosas, and our famous homemade Bloody Mary`s are the perfect way to jump start your weekend!

You may also have a beer with your breakfast if you'd like. Hefeweizen goes mighty fine with eggs. Now that's what we call a good morning!

Tuesday, December 30, 2014

2014 New Year's Eve Menu

First course
(Choose one)

Crab Bisque
Topped with saffron cream and chive
Roasted Pear Salad
Blue cheese sauce, frizee, radicchio, hazelnuts and walnut vinaigrette

Second Course
(Choose one)
Spinach Spätzle
Wild mushrooms, Muenster & Grana Padana cheese
Lobster Ravioli
Saffron butter sauce, sun-dried tomatoes, topped with a fennel salad
Jumbo Shrimp Cocktail
Spicy Bloody Mary cocktail sauce

Third Course
(Choose one)
Seafood Cioppino
Lobster Tail, Shrimp, & Mussels in a classic tomato stew with aromatic basmati rice
Grilled Sirloin
Creamed spinach, roasted potatoes, topped with a shiitake mushroom relish red wine sauce
Grilled Lamb Loin
Cherry balsamic sauce & caramelized baby carrots

Fourth Course
(Choose one)
Chocolate Po de crème
Hazelnut brittle
Lemon and raspberry sorbet
vanilla cookie
Cherry cream-cheese strudel

Thursday, December 18, 2014

Christmas Brunch Menu

Work up an appetite opening those presents! . . we will be open Christmas Day for Christmas Brunch. 10am to 2pm

Christmas Brunch 


Panettone French Toast with spiced cranberry syrup & brandied pear & dried cherry topping. 

Open Faced Omelette w/th Gruyere, spinach & Riekers smoked ham

Hop Angel Farmers Breakfast. 

Smoked Salmon Eggs Benedict over potato pancake with dill hollandaise sauce

Warm Baked Ham Sandwich with spinach, roasted peppers, Swiss and mixed mustard sauce. Severed with house fries. 

Chicken Caesar Salad

Thursday, December 11, 2014

Breakfast with Santa This Saturday!

Have you made your reservations yet for breakfast with the big guy this Saturday? 

Santa will be on hand to receive wish lists and for photos. 

This year we have added hot chocolate made from scratch. No mixes for us. 

Fun for the whole family. Don't forget your camera!

Hop Angel Brauhaus Breakfast with Santa 2014

Croque-Madame 9
Hot ham and Swiss, rye bread, fried egg with herb red potatoes

German Brunch Sandwich 9
Bratwurst, two eggs, melted cheddar, long roll with fries

Farmers Skillet 12
Large egg scramble with potatoes, ham, onion, peppers, bacon & cheddar cheese served with curry ketchup

Brauhaus Eggs Benedict 12
Black Forrest ham, sautéed spinach, hollandaise sauce over potato pancake

Sunday Morning Breakfast 9
Two eggs your way, choice of sausage, bacon or scrapple, breakfast potatoes and rye toast

Brioche French Toast 10
Battered in our aromatic custard and served with Seasonal Fruit and Maple Syrup

Creamed Chipped Beef over Toast 9
Breakfast Potatoes

Three Egg Omelet Your Way 9
Served with Toast and Home Fries
Includes Choice of 2: Tomatoes – Peppers – Onions or Mushrooms

Cheese $1- Choice of American - Provolone – Cheddar Gruyere
Meat $1 Choice of Bacon – Sausage – Ham

Seafood $1.5- Smoked Salmon – Lump Crab Meat

Breakfast Sides 2.5
House made brawn Scrapple, Sausage or Bacon

Kid's Menu 5

French Toast
Choice of Strawberry, Blueberry or Banana w/ Whipped Cream

Choice of Strawberry, Banana or Chocolate Chips

Kid's Eggs
Eggs any way, Choice of Bacon or Sausage & Toast

Monday, November 24, 2014

What Are You Doing New Year's Eve?

Ella wants to know what you are doing on New Year's Eve. Tell her to join you at Hop Angel for a four course feast.